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[2KGp06i007]Effects of Microwave Roasting on Aroma Precursors and Volatile Compound Profiles of Mandheling Lintong Coffee (Coffea arabica)
*Hayati Nisa Vinka Nurul1, IMAIZUMI Teppei2, NISHIZU Takahisa2 (1. Graduate School of Natural Science and Technology, Gifu University, 2. Faculty of Applied Biological Sciences, Gifu University)
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