The 73rd Annual Meeting of JSFST
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Presentation Information

1:10 PM - 2:00 PM JST(4:10 AM - 5:00 AM UTC)

[KS02-01]Component Characteristics, Functionality, Processing, and Utilization of Persimmon Fruit

*Hiroyuki Itamura1 (1. Shimane University)

Keywords:

Sweet persimmon origin,Components,Functionality,Processing and utilization,Safety evaluation

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