Presentation Information
[3KCa01w008]Development of a flavor recommendation tool for implementing the diverse emotional values due to the carbonation stimulation
*Kyoko Sakamoto1, Kanako Higuchi1, Kazuki Matsuo1, Ryoko Baba1, Kenji Kumazawa1 (1. Ogawa & Co., Ltd.)
Keywords:
carbonated beverages,flavors,onomatopoeia,emotional values,flavor recommendation tool
Comment
To browse or post comments, you must log in.Log in
