Presentation Information

9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3KCa03w009]Aroma and Compositional Characteristics of Beef Steaks: A Comprehensive Analysis of the Effects of Origin and Production Background

*Kosuke IGARASHI¹, Yumiko NAKAMURA¹, Takayoshi AOKI¹, Takashi TSUDA¹, Naohiro NOMURA¹ (1. NISSIN FOODS HOLDINGS CO., LTD.)

Beef,Aroma,GC-MS,Amino Acids,Fat

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