Presentation Information

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3KCa07]Verification of the Relationship Between Soy Sauce Aroma Compound Profiles and Sensory Evaluation Data

*Yoko Iijima^1,2, Hikaru Uchida¹, Shota Koide² (1. Kogakuin Univ. Department of Applied Chmistry, 2. Kogakuin Univ. Graduate School of Applied Chemistry and Chemical Engineering)

Keywords:

Arama　compound analysis,Sensory evaluation,Flavor-omics,Soy sauce

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