[3KCa] フレーバー物質，色素

11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3KCa09] Identification of aroma compounds contributing to characteristic flavor of oyster extract.

*Atsushi Shigeto¹, Chisato Okamoto¹, Hiroki Sekita¹ (1. AJINOMOTO CO., INC.,)

Keywords:

Oyster,Flavor,Aroma,GC-O,AEDA