[2KAp] 食品成分

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KAp01] VOC Omics and Chemometric Analysis of Aroma Profiles in Honey

*Yoko TESHIMA¹, Rin YOSHIKAWA¹, Junhan ZHANG², Tetsuya ARAKI², Tatsuro MAEDA¹ (1. Department of Health and Dietetics, Teikyo Heisei University, 2. Department of Global Agricultural Sciences, University of Tokyo)

Keywords:

GC×GC-TOFMS,honey,volatile organic compounds omics,chemometric analysis,官能基プロファイリング