[2KAp] 食品成分

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KAp03w032] VOC-omics and Chemometrics Analysis of Miso Aroma Profile

*Hanada Ayana¹, MAEHARA Daiki¹, ZHANG Junhan², TESHIMA Yoko¹, ARAKI Tetsuya², MAEDA Tatsuro¹ (1. Teikyo Heisei University, 2. Tokyo University)

Keywords:

GC×GC-TOFMS,Miso,Volatile origanic compounds omics,Chemometris analysis,Functional group profiling