[2KAp] 食品成分

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KAp05w034] Visualization of Taste Characteristics of Craft Beers in Tokyo Using Taste Sensing System and Physicochemical Analysis

*Taichi Nemoto¹, Shizue Saegusa¹, Eriko Kishino¹ (1. Tokyo Metropolitan Industrial Technology Research Institute food technology center)

Keywords:

Craft Beer,Taste Sensing System,Tokyo,Principal Component Analysis,Bitterness Units