Presentation Information

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KAp08]Characterization of Bonito Flakes by Using GC-MS with EI and Soft Ionization

*Nanako Kato¹, Watanabe Naomi¹, Kubota Azusa¹, Abe Yoshio¹, Ubukata Masaaki¹ (1. JEOL Ltd.)

Food Analysis,Analysis of aroma components,GC-QMS,Soft Ionization,Machine Learning

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