Presentation Information
[3ABa10w088]Evaluation of bioactive properties and flavor characteristics of bread supplemented with microalgal protease hydrolysate
*Kentaro Nakamura1, Yuka Ito2, Masaharu Yamada2, Yoko Iijima2, Kenjiro Sugiyama2 (1. Kogakuin University・Graduate School of Engineering, 2. Kogakuin University・School of Advanced Engineering)
Comment
To browse or post comments, you must log in.Log in