[若手の会] 若手の会

[3AAp07w106] Identification of gut bacteria contributing to short-chain fatty acid production from dietary fiber derived from high-amylose wheat flour and elucidation of interactions between bacterial species

*Kazuki Toyota^1,2, Yuka Ikeda², Daiki Watanabe², Chiko Shimbori², Yasuyuki Nishitsuji¹, Tetsuya Hirose³, Yosuke Kikuchi¹, Jun Kunisawa² (1. Nisshin Seifun Group Inc., 2. National Institutes of Biomedical Innovation, Health and Nutrition, 3. Nisshin Flour Milling Inc.)