Presentation Information
[3KEp01w123]Effects of κ-CN dissociation from casein micelles and β-Lg binding to micelles on whey discharge during cheese production.
*Wataru Ono1, Minamo Hayashi2, Daiki Oka3, Tomohiro Noguchi1 (1. FPC, Fac. Appl. Biosci. Tokyo Univ. Agric., 2. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 3. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric.)
Comment
To browse or post comments, you must log in.Log in