Presentation Information
[2KGp03w129]Temperature-Dependent Changes in Low-Molecular-Weight Compound Profiles during Spray Drying of Food: A Metabolomic Analysis
*Yuta Ohtsu1, Kohei Ohnuma2, Keiichiro Suzuki2, Kota Takahashi1, Kanna Hatanaka1, Gentaro Nemoto3, Kazuhiro Morita4, Masaki Sazuka1 (1. Yamagata Prefectural Yonezawa University of Nutrition Sciences, 2. Drug Analysis Department Laboratory of Racing Chemistry, 3. OHKAWARA KAKOHKI CO., LTD., 4. Jissen Women's University)
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