Presentation Information
[3KHp09w142]Effects of the characteristic breaking and pressing process of firm tofu production on curd properties
*Koh Taniura1, Riri Yamamoto2, Daiki Oka2, Shota Koyama2, Yoshimasa Tsujii2 (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric.)
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