Presentation Information
[2KFp08w147]Effect of Lactic Acid Bacteria Addition on the Quality Deterioration of Kimchi
*Tomoyo Nakamura1, Mahiro Takato1, Fumika Kusumoto1, Shunyo Shikanai1, Rikuta Shono2, Tomohiko Nishino1 (1. Tokyo University of Technology, School of Bioscience and Biotechnology, 2. MIYAMA CO.,LTD.)
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