Presentation Information
[3KJp05w151]Monitoring of Starter and Contaminant Bacteria During Sourdough Backslopping Using a Lateral Flow Immunochromatographic Assay
*Sanae Konami1, Kyoka Aiki1, Tatsuya Tominaga1,2 (1. JWU Grad. Sch., 2. JWU)
Comment
To browse or post comments, you must log in.Log in