Presentation Information
[3KJp08w152]Valorization of Rice Shochu Distillation Residue Extract as a Culture Medium for Microbial Cultivation
*MOEMI ANADA1, KAZUYA KOBAYASHI1, NORIAKI HASHIMOTO1, KAZUYA KODAIRA2, NANAKA SHIBAZAKI2 (1. Niigata Agricultural Research Institute, 2. HAKKAISAN BREWERY CO.,LTD.)
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