Presentation Information

2:30 PM - 3:00 PM JST(5:30 AM - 6:00 AM UTC)

[SYA2-01]Generation of Milky Aroma by the Oxidation of Saturated Fatty Acids: Mechanistic Elucidation and Applications

*Kanji Aoyagi¹, Daisuke Isaka¹, Shunji Kato², Yurika Otoki², Hidetaka Uehara¹, Kiyotaka Nakagawa² (1. The Nisshin OilliO Group, Ltd, 2. Graduate School of Agricultural Science, Tohoku University)

Keywords:

Lipid oxidation,Saturated fatty acid,Hydroperoxide,Lactone,2-Alkanone

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