The 73rd Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムA

[SYA2]シンポジウムA2「伝えたい：油脂研究の広がり」

Wed. Aug 26, 2026 2:30 PM - 5:15 PM JST
Wed. Aug 26, 2026 5:30 AM - 8:15 AM UTC
C200(Kawauchi Building C, 2nd Floor)
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2:30 PM - 3:00 PM JST(5:30 AM - 6:00 AM UTC)

[SYA2-01]Generation of Milky Aroma by the Oxidation of Saturated Fatty Acids: Mechanistic Elucidation and Applications

*Kanji Aoyagi1, Daisuke Isaka1, Shunji Kato2, Yurika Otoki2, Hidetaka Uehara1, Kiyotaka Nakagawa2 (1. The Nisshin OilliO Group, Ltd, 2. Graduate School of Agricultural Science, Tohoku University)
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3:00 PM - 3:30 PM JST(6:00 AM - 6:30 AM UTC)

[SYA2-02]Application of Oral Processing Concepts to Food Evaluation Technology
— Time-Resolved Texture Analysis Using the Mastication Simulator MOG® —

*Kazuki Hashimoto1 (1. J-OIL MILLS,INC.)
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3:30 PM - 4:00 PM JST(6:30 AM - 7:00 AM UTC)

[SYA2-03]What volatile organic compounds (VOCs) are generated during squalene oxidation?

*Junya Ito1 (1. Tohoku University)
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4:00 PM - 4:30 PM JST(7:00 AM - 7:30 AM UTC)

[SYA2-04]Unlocking the Health Potential of Oxidatively Stabilized DHA:
Insights from Human Studies in Healthy Older Adults and Adolescents

*TAKASHI ICHINOSE1, MICHIO HASHIMOTO2 (1. Fuji Oil Co., Ltd., 2. Shimane University Faculty of Medicine)
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4:30 PM - 5:00 PM JST(7:30 AM - 8:00 AM UTC)

[SYA2-05]High-Sensitive Oxidative Degradation Evaluation using Ultra-Weak Luminescence Measurement (Chemiluminescence Method)
– Focusing on Oils and Polymer Materials –

*RIE YAMADA1 (1. Tohoku Electronic Industrial Co.,Ltd.)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[SYA2-06]Calculating the Energy Content of Fats and Oils Using the Standard Tables of Food Composition in Japan: Key Considerations

*Kiyotaka Nakagawa1 (1. Graduate School of Agricultural Science, Tohoku University)
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