The 73rd Annual Meeting of JSFST
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Presentation Information

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[SYA2-06]Calculating the Energy Content of Fats and Oils Using the Standard Tables of Food Composition in Japan: Key Considerations

*Kiyotaka Nakagawa1 (1. Graduate School of Agricultural Science, Tohoku University)

Keywords:

Standard Tables of Food Composition in Japan

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