Presentation Information

3:54 PM - 4:36 PM JST(6:54 AM - 7:36 AM UTC)

[SYA3-03]Characterization of Food Processing and Functional Properties through Synchrotron X-ray Structural and Elemental Analyses

*Yuki Takayama^1,2, Masafumi Hidaka^2,1, Takanori Kodama^3,2, Yukako Oma², Atsushi Muramatsu², Masahiko Harata^2,1 (1. Tohoku Univ., SRIS, 2. Tohoku Univ., Grad. Sch. Agri. Sci., 3. Tohoku Univ., Div. Eng. Tech. Staff)

Keywords:

food processing,food function,synctrotron X-ray,structural analysis,elemental analysis

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