Presentation Information

[SYC1-02]Improvement of Cognitive Function through Intake of Egg Yolk Choline in Middle-aged and Older Adults and its Application as a Food with Functional Claims

*RYOSUKE MATSUOKA1 (1. Kewpie corporation)

Keywords:

Egg yolk choline,Cognitive function,Safety test,Intervention research,Foods with functional claims


Comment

To browse or post comments, you must log in.Log in