The 73rd Annual Meeting of JSFST
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Presentation Information

2:48 PM - 3:21 PM JST(5:48 AM - 6:21 AM UTC)

[SYC3-02]Application of Vacuum Microwave Processing to Tomato Products - Toward the Creation of High Value-Added Products -

*Takahiro Orikasa1 (1. Iwate University)

Keywords:

Vacuum microwave,Drying,Concentration,Quality enhancement,Energy consumption

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