[SYC4] シンポジウムC4 「農水産物品質の非破壊評価による見える化」

4:27 PM - 5:00 PM JST(7:27 AM - 8:00 AM UTC)

[SYC4-05] Nondestructive Evaluation of Foods Using High-Field MRI

*Takuya Urushihata¹ (1. IDAC, Tohoku Univ.)

Keywords:

MRI,food,nondestructive evaluation

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