The 73rd Annual Meeting of JSFST
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Presentation Information

4:27 PM - 5:00 PM JST(7:27 AM - 8:00 AM UTC)

[SYC4-05]Nondestructive Evaluation of Foods Using High-Field MRI

*Takuya Urushihata1 (1. IDAC, Tohoku Univ.)

Keywords:

MRI,food,nondestructive evaluation

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