Session Details
[SYC4]シンポジウムC4 「農水産物品質の非破壊評価による見える化」
Fri. Aug 28, 2026 2:15 PM - 5:00 PM JST
Fri. Aug 28, 2026 5:15 AM - 8:00 AM UTC
Fri. Aug 28, 2026 5:15 AM - 8:00 AM UTC
Mein room(Aobayama Commons 2F)
[SYC4-01]Quantification of Person-Dependent Indices in Agricultural Products Using Visible and Near-Infrared Spectroscopy
*Akifumi Ikehata1 (1. NARO)
[SYC4-02]Visualization of Internal Structures and Quality Evaluation of Agricultural and Marine Products by Synchrotron Radiation Analysis
*Masafumi Hidaka1,2,3, Yuki Takayama3,1,2, Takanori Kodama4,1, Yukako Oma2,1, Atsushi Muramatsu2, Masahiko Harata2,1,3 (1. Tohoku Univ., A-Sync, 2. Tohoku Univ., Grad. Sch. Agr. Sci., 3. Tohoku Univ., SRIS, 4. Tohoku Univ., Tech. Div.)
[SYC4-03]Non-destructive Evaluation of Fishery Products Using Sensing Technology
*Yuki Kimura1, Takashi Kimiya2, Masazumi Nishikawa3 (1. Shimokita Food Research Institute of Aomori Prefectural Industrial Technology Research Center, 2. Marine Fisheries Research and Development Center, Japan Fisheries Research and Education Agency, 3. School of Food Industrial Sciences, Miyagi University)
[SYC4-04]Visualizing the Health Status of Farmed Fish Using Biosensors
*Hideaki Endo1 (1. Tokyo University of Marine Science & Technology)
[SYC4-05]Nondestructive Evaluation of Foods Using High-Field MRI
*Takuya Urushihata1 (1. IDAC, Tohoku Univ.)
