[3AAp] 整腸作用

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[3AAp04w103] Investigation of increased intestinal putrefaction products via higher protein intake and the suppressive effect of fermented food consumption

*Yukina Fukuda¹, Tadashi Yoshimura¹, Hirohito Ishikawa¹ (1. Healthcare Systems Co., Ltd.)

Keywords:

Gut environment,Fermented foods,Protein,Indoxyl sulfate,Real world data

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