The 73rd Annual Meeting of JSFST
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Session Details

Oral presentationB 食品機能 (Food Function)

[3AAp]整腸作用

Fri. Aug 28, 2026 2:15 PM - 4:15 PM JST
Fri. Aug 28, 2026 5:15 AM - 7:15 AM UTC
Lecture room 1(Aobayama Commons 2F)
Chair:Ryota Hosomi
2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[3AAp01w102]Effects of Dietary Resistant Protein Derived from Alaska Pollock Protein on the Intestinal Environment in Mice

*Manaka Arita1, Ryota Shirei1, Ryota Hosomi1, Kenji Fukunaga1 (1. Kansai University)
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2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[3AAp02]Intestinal Regulatory Effects of Freeze-Dried Japanese Pears on an Atropine-Induced Rat Constipation Model

*Chieko Hashizume1, Hiroyuki Tomotake1 (1. Iida Junior College)
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2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[3AAp03]Effect of intake of grain derived dietary fiber on the intestinal environment

*Hirohito Ishikawa1, Toko Kobayashi1, Akiko Okamura1, Suzuka Oyama1, Tadashi Yoshimura1, Masashi Hotta2, Hitoshi Kawashima2, Jun Kunisawa2, Terumi Murakami3, Ryosuke Shibata3, Kyoko Shimazu3, Kazuhiko Aida3 (1. Healthcare Systems Co., Ltd., 2. NIBN, 3. NIPPN Corp., Cntr. Res. Lab., Inno. Ctr.)
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3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[3AAp04w103]Investigation of increased intestinal putrefaction products via higher protein intake and the suppressive effect of fermented food consumption

*Yukina Fukuda1, Tadashi Yoshimura1, Hirohito Ishikawa1 (1. Healthcare Systems Co., Ltd.)
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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[3AAp05w104]Verification of the effects of high-amylose wheat flour intake on improving the intestinal environment: A randomized, double-blind, placebo-controlled, parallel-group human trial

*Ryo Iwata1, Yuto Otomo1, Yasuyuki Nishitsuji1, Junichi Node1, Kazuki Toyota1, Tetsuya Hirose2, Shukuko Ebihara3, Yosuke Kikuchi1 (1. Nisshin Seifun Group Inc., 2. Nisshin Flour Milling Inc., 3. Chiyoda Paramedical Care Clinic)
Comment()
3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[3AAp06w105]Processing strategies to enhance the effect of high-amylose wheat flour on the intestinal environment

*Yuto Otomo1,3, Ryo Iwata1, Mai Ikegami1, Yasuyuki Nishitsuji1, Yosuke Kikuchi1, Tetsuya Hirose2, Seiichiro Aoe3 (1. Nisshin Seifun Group Inc., 2. Nisshin Flour Milling Inc., 3. Otsuma Women’s University)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[3AAp07w106]Identification of gut bacteria contributing to short-chain fatty acid production from dietary fiber derived from high-amylose wheat flour and elucidation of interactions between bacterial species

*Kazuki Toyota1,2, Yuka Ikeda2, Daiki Watanabe2, Chiko Shimbori2, Yasuyuki Nishitsuji1, Tetsuya Hirose3, Yosuke Kikuchi1, Jun Kunisawa2 (1. Nisshin Seifun Group Inc., 2. National Institutes of Biomedical Innovation, Health and Nutrition, 3. Nisshin Flour Milling Inc.)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[3AAp08w107]Exploring the Relationship Between Gut Microbiota and Food Frequency: A Study Using Mykinso Explorer

*Kairi Baba1, Satoshi Watanabe1 (1. Cykinso, Inc.)
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