Presentation Information

10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3KEa05]Investigation of heat-stable undenatured-myoglobin in the pinking of retort-sterilized beef meatballs

*Yumiko Inada¹, Wataru Mizunoya², Ryoichi Sakata², Shiro Takeda² (1. Toyo Institute of Food Technology, Food Processing, 2. Azabu University, Faculty of Veterinary Medicine)

Keywords:

beef,percentage myoglobin denaturation (PMD),myoglobin,pinking,retort sterilization

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