[3KEa] 穀物; 畜産物，乳製品

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3KEa06w119] Screening of Grade-Specific Aroma Compounds in Roasted Tosa Akaushi Beef Using Non-Targeted Analysis and OAV(Odor Activity Value)-Based Evaluation

*Himari Izumi¹, Arata Bnno¹, Yuki Otsuka¹, Takehiro Kashiwagi¹, Tomoko Shimamura¹, Kazutsugu Matsukawa¹ (1. kochi-University)

Keywords:

Tosa Akaushi,Roasted beef,GC×GC-TOFMS,Lactone