[3KEa] 穀物; 畜産物，乳製品

11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3KEa09w121] Comparison of the heating characteristics of whey protein products

*Sho AKUTSU¹, Tomu HAMATSUKA², Tadanori YAMAKAWA³, Akihiro HANDA^1,2 (1. Graduate School of Tokyo Denki University, 2. Tokyo Denki University, 3. Meiji Co., Ltd.)

Keywords:

Whey protein,Heating,Gel