Presentation Information

11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[3KEa10w122]Effects of denaturing treatment and timing of oleic acid addition on the heat-Induced gelation of egg white

*Kyoka FUKAMACHI¹, Akihiro HANDA¹ (1. Graduate School of Tokyo Denki University)

egg white,heating,denaturation,oleic acid

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