[3KGa] 加工，製造技術

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3KGa02w130] Food Texture Design for Mimicking Meat Cuts and Types through Multi-directional Fiber Orientation Control Using a Laser Food 3D Printer

*Miyazaki Kazuma¹, Takemasa Makoto¹ (1. Tokyo Denki University)

Keywords:

Food 3D printer,Laser,Meat substitute,Food texture,thermal history