[3KGa] 加工，製造技術

9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3KGa04] Proposal and Application of a Formability Prediction Index for High-Fat Inks in 3D Food Printing

*Ai Sunouchi¹, Soyoka Tokunaga¹, Takahide Watanabe¹ (1. The Nisshin OilliO Group, Ltd.)

Keywords:

3D Food Printing,Lipids,Printability,Rheology