[3KGa] 加工，製造技術

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3KGa07w133] Heat-induced denaturation, aggregation, and gelation behavior of dry-heated S-ovalbumin

*Shota Koyama¹, Anna Kato¹, Tomoharu Utsu², Kazuhiro Isobe², Yoshimasa Tsujii¹ (1. Dept. Agric. Chem., Fac. Appl. Biosci, Tokyo Univ. Agric., 2. Kewpie Co.)

Keywords:

egg white,dry-heat-induced denaturation,denaturation temperature,protein