Presentation Information

[3KGa09]Effects of Lipid and Antioxidant Incorporation on the Properties of Akoya Oyster-Derived Protein Films

*Jie-Ting GENG1, Zu-Lin GUO1, Kasufumi OSAKO1 (1. TUMSAT)

Keywords:

Japanese pearl oysters,biodegradable film,Antioxidants


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