Presentation Information
[3KGa09]Effects of Lipid and Antioxidant Incorporation on the Properties of Akoya Oyster-Derived Protein Films
*Jie-Ting GENG1, Zu-Lin GUO1, Kasufumi OSAKO1 (1. TUMSAT)
Keywords:
Japanese pearl oysters,biodegradable film,Antioxidants
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