Presentation Information

9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3KFa01]Production Method for Milled Rice with Palatability Labeling Aimed at Enhancing Consumer Satisfaction

*Keiji Saika^1,2, Hideyuki Suzuki³, Tetsuo Sakamoto², Tetsuya Tamiya² (1. Tokyo University of Agriculture, 2. Toyo Rice Corporation , 3. Rice Taste Appraiser Association)

Keywords:

Rice blend,Palatability of rice,Mido value

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