[3KFa] 加工、製造技術; 発酵，酵素利用; 食品物性

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3KFa02] Breeding of Saccharomyces cerevisiae for High-Aroma Bread Production.

*Yoshiki Asai¹, Hiroaki Negoro¹, Tatsuru Katoh², Hidejiro Tazawa², Takayoshi Tsukahara², Takahiro Noguchi², Hideto Muramatsu², Syuusuke Takahashi², Yuuichi Inoue², Hiroki Ishida¹ (1. Gekkeikan Sake Co., Ltd., 2. Nakamuraya Co.,Ltd.)

Keywords:

Bread,Yeast,Fruity Aroma,Sake