Presentation Information

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3KFa07]The effect of Enzymatic Soaking of Raw Rice on Rice Digestibility in Sake Production

*Masamichi Sugawara¹, Jumpei Tanaka¹, Takashi Kuribayashi¹, Keigo Sato¹, Yoshihito Nabekura¹, Toshio Aoki¹ (1. Niigata Prefectural Sake Research Institute)

Keywords:

Enzyme treatment,Retrograded starch,Alcohol yield

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