[3KFa] 加工、製造技術; 発酵，酵素利用; 食品物性

11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[3KFa10w162] Can the soybean lacking major seed storage proteins be a valuable food ingredient?

*Kyogo Taguchi¹, Kentaro Matsumiya², Yasuki Matsumura³, Nobuhiko Oki⁴, Toya Ishii⁵ (1. Graduate school of Agriculture, Kagawa University, 2. Graduate School of Agriculture, Kyoto University, 3. RISH, Kyoto University, 4. NARO, 5. Faculty of Agriculture, Kagawa University)

Keywords:

Soybean,Seed storage protein,Deletion line,Soymilk powder,Emulsifying property