[2KFp] 発酵，酵素利用

3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KFp02w144] Metabolite changes during cocoa fermentation from different origins

*Hana KANNO¹, Tomonari SUZUKI², Kaho NOMURA², Masataka UCHINO² (1. Tokyo University of Agriculture Graduate School, 2. Tokyo University of Agriculture)

Keywords:

Cocoa fermentation,Cocoa,Comparison between production areas