[2KFp] 発酵，酵素利用

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KFp04] Effects of Rhizopus oligosporus fermentation on the sensory and functional properties of coffee

*Shin Nishiumi¹, Tatsuo Nakahara², Mei Kimura¹ (1. Kobe College, 2. Towamate Co.)

Keywords:

Rhizopus oligosporus,fermentation,coffee