[2KFp] 発酵，酵素利用

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KFp05i009] Evaluation of Medjool Date Seeds as a Fermentable Substrate for Developing a Caffeine-Free Coffee-like Beverage

*SAMRA BIDADI¹ (1. University of Tsukuba)

Keywords:

Date seeds,Fermentation,Lactiplantibacillus plantarum,Caffeine-free beverage,Coffee-like beverage