Presentation Information

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KFp08w147]Effect of Lactic Acid Bacteria Addition on the Quality Deterioration of Kimchi

*Tomoyo Nakamura¹, Mahiro Takato¹, Fumika Kusumoto¹, Shunyo Shikanai¹, Rikuta Shono², Tomohiko Nishino¹ (1. Tokyo University of Technology, School of Bioscience and Biotechnology, 2. MIYAMA CO.,LTD.)

Keywords:

Kimchi,Lactic acid bacteria

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