Presentation Information

5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2KFp10w148]Enhancement of the Functional Properties of Cruciferous Vegetables through Metabolic Conversion in the Intestine Mediated by Lactic Acid Bacteria Derived from Yamahaimoto

*Hinano Ochiai¹, Sugawara Masayuki², Watanabe jyun² (1. Obihiro University of Agriculture and Veterinary Medicine, 2. Obihiro University of Agriculture and Veterinary M)

Keywords:

metabolic conversion,lactic acid bacteria,isothiocyanate

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