[3KDa] 感性評価，官能評価; その他の成分

9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3KDa01] Assessment of Inulin's Role in Reducing Astringency Using Liposomes

*Kota Kera¹, Kohta Arakawa², Honomi Mitsuji¹, Ryo Takano¹, Takahiro Koeda² (1. Tokyo University of Agriculture, 2. R&D Dept., Fuji Nihon Corp.)

Keywords:

Inulin,Astringency,Liposome,Catechin