[3KDa] 感性評価，官能評価; その他の成分

9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3KDa04] Effects of soft water hardness on food flavor characteristics

*Suzuki Rina¹, Mishina Yuki¹, Morimitsu Yasujiro¹, Takeda Hatsumi², Nakayama Mikiko³ (1. Ochanomizu University, 2. Mitsubishi Chemical Corporation, 3. Mitsubishi Chemical Cleansui Corporation)

Keywords:

very soft water,flavor,tea,dashi