The 73rd Annual Meeting of JSFST
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Presentation Information

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3KDa07]Analysis of the Flavor Characteristics and Palatability of Black Vinegar with Different Aging Periods

*Aoi Hashito1, Chinami Ishibashi1, Shigeo Takenaka1, Yuki Hujimoto2, Kensaku Hamada2, Akira Huji2, Hiroaki kanouchi1 (1. Osaka Metropolitan University・Graduate School of Human Life Sciences・Human Life Sciences, 2. Sakamoto Kurozu, Inc.)

Keywords:

Kurozu,Black vinegar,Fermented foods,Fermentation,Sensory evaluation,Check-All-That-Apply

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