[3KDa] 感性評価，官能評価; その他の成分

10:45 AM - 11:00 AM JST(1:45 AM - 2:00 AM UTC)

[3KDa08] Effects of ponzu sauces prepared with different citrus juices on the tastes or odor of cooked oysters(Crassostrea gigas)

*Takashi Osaka¹, Yayoi Watanabe¹, Maho Ogami¹ (1. Hiroshima prefectural technology research institute,food technology research center)

Keywords:

oyster,ponzu sauce,odor of oyster