Presentation Information
[3KBp03w001]Development of a rapid simultaneous analysis method for total choline and betaine in food using LC-MS/MS
*Megumi Sasada1, Nana Shimizu1, Yoshinari Hirakawa1, Yutaro Yuasa1, Fumihito Takahashi1, Mikihiko Yoshida1, Kazushi Mizukoshi1 (1. Japan Food Research Laboratories)
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